Water for Health & Wellbeing
Are you ready for Hydron Water?
On a daily basis we are exposed to a whole host of chemicals, including highly oxidative ones which can cause premature ageing & deterioration of our bodies. Hydrogen enriched water is full of anti-oxidents and has been developed to help counteract this, perfect when combined with a healthy lifestyle.
What are the Benefits of Hydron water?
Join the hydron revolution…
Hydrogen is produced by the human body in the large intestine. You can’t taste the hydrogen in the water and it’s perfectly safe to drink. Considered a food additive under EU regulations it’s been approved by the FDA.
Easy to install; either on the work surface or under the sink. Additional pieces of equipment will be required for an under the sink installation.
Hydron needs to be connected to a good quality water system, not straight off the water mains.
Why not take a look at this YouTube video.
The antioxidant power of 1.5 L of hydrogenated water is equivalent to consuming:
700 bananas
40 carrots
500 apples
A few FAQ's about Hydron
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The antioxidant properties counteract damage caused by free radicals.
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It is recommended that you drink 1 - 3 litres per day on an empty stomach and between meals.
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It can be used when cooking. However, when heated, the water will quickly lose hydrogen and all its antioxidant properties, therefore it is not recommended.
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No, Hydrogen evaporates over time and is expelled through the airway.
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No, only very good quality water can be put into a Hydron.
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No, this would break the Hydron.
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Yes, it actually improves hydrogen solubility.
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Yes, inside a stainless steel thermos flask with no air gap. Do not use any other type of container.
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No, the taste and odour remain the same.
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No, you must use water suitable for human consumption with a very low mineralisation.
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1 - 2 hours in an open container. Or, several days when stored in a fridge inside a stainless thermos flask with no air gap.
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There is no contraindication to the consumption of hydrogenated water.
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It is recommended to supplement the antioxidant effects of hydrogen with a balanced diet.
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It is considered a food additive in the EU and it has been approved by the FDA. The human body also produces hydrogen during fermentation in the large intestine.
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Records show that since 1798, hydrogen has been used for its anti-inflammatory properties.